Abundance and Resilience: Farming and Foraging in Ancient Kaua`i

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Abundance and Resilience: Farming and Foraging in Ancient Kaua'i

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First excavated portantly, we learn how their procurement by Bishop Museum archaeologists between and utilization of animals—wild marine and , the site contained the well-preserved organisms and birds, as well as domesticat- remains of one of the largest and most diverse ar- ed dogs and pigs—afected local resources. FIELD is associate professor of practices might have evolved through changes in the climate and natural environment. Adding anthropology at he Ohio State University.

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